Paleo Pickled Jalapeno Peppers and Red Onion

Baking Bread at Home

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Servings

4

Ready In:

2hrs 45min

Good For:

Lunch

About this Recipe

These quick-pickled jalapeno peppers and onions are delicious on top of your favorite Mexican or Tex Mex dishes. They can also be enjoyed on their own, or in wraps, salads, or anywhere you want a little extra spice. For a nice twist, try the pickling liquid in place of plain vinegar in homemade vinaigrettes and marinades.

Ingredients

  • ¾ c. white vinegar
  • ¾ c. water
  • 2 T. kosher salt
  • 2 T. honey, preferably local
  • 3-4 cloves fresh garlic, minced
  • 1 medium red onion, sliced thin
  • 5-6 jalapeno peppers, sliced into rounds, seeds removed

Safety Tip:Wear gloves when handling jalapeno peppers to prevent burning.

Nutrition

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  • Protien 35% 35%
  • Carbs 76% 76%
  • Calories 12% 12%

Step by Step Instructions

Step 1

Combine vinegar, water, salt, honey, and minced garlic in a saucepan over medium heat. Whisk to combine and heat until honey is thoroughly dissolved. Remove from heat and set aside.

Step 2

Place the sliced onion and peppers in a glass jar with a tight-fitting lid. Pour pickling solution over the contents of the jar to cover completely.

Step 3

Let sit, uncovered, for at least one hour at room temperature. Enjoy immediately on top of Paleo Beef Chilior Tex Mex Chicken Tenders, or cover and store in the refrigerator for up to one week.

Step 4

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Step 5

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People Who’ve Made This

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About the author:

I'm an ACE-Certified personal trainer and women's health coach, specializing in food- and fitness-positive habit change for long-term results! 

I don't do diets and the goal is never weight loss.  I'll never ask you to drop and give me 20 or to give up your favorite foods.

My goal is to help you develop a lifestyle you love that brings you closer to your goal every day. 

Probiotic-rich Fermented Carrots

Probiotic-rich Fermented Carrots

Serves 12

  • 1 L warm water
    4 tsp salt
    4 carrots, medium, peeled, sliced
    1 clove garlic, smashed (optional)

  • Instructions

Make a brine by dissolving the salt in water.

Place carrots into a clean canning jar, packing them in tight. Make sure to leaveabout 1 inch of head space at the top.

Fill the jar with brine, making sure to cover the carrots completely. Weigh the carrots down to make sure they don’t float (you can use a “fermenting weight”).

Close the jar and let it sit at room temperature for 1-4 days. The longer it sits, the more the flavor will develop. Feel free to open and taste.

Serve & enjoy!

Tip: Use this as a side dish, or even a snack.

Pssst… Want my printable healthy recipe book?

It’s all yours. You’ll find it in my free resource library… get access here:

Disclaimer: I am not a medical doctor or Registered Dietitian. The information presented is purely to share my experience and for entertainment purposes. As always, check with a doctor before making any fitness or nutrition changes. The author and blog disclaim liability for any damage, mishap, or injury that may occur from engaging in any activities or ideas from this site. 

Paleo Banana Muffins

Paleo Banana Muffins

Serves 12

  • 3 large eggs

  • 5 mashed bananas

  • ½ cup almond butter

  • ¼ cup coconut oil

  • 1 tsp vanilla

  • ½ cup coconut flour

  • 1 tbsp cinnamon

  • 1 tsp baking powder

  • 1 tsp baking soda

  • pinch of sea salt

Preheat oven to 350F. Line 12 muffin cups with liners. In a food processor or stand mixer, blend eggs, bananas, almond butter, coconut oil, and vanilla.

In a large bowl mix coconut flour, cinnamon, baking powder, baking soda, and salt.

Add blended wet ingredients to dry ingredients and stir until combined.Spoon batter into muffin tins, ¾ full. Bake for 15-18 minutes or until golden.

 Serve & enjoy!

Tip: Top muffins with walnuts before baking.

Pssst… Want my printable healthy recipe book?

It’s all yours. You’ll find it in my free resource library… get access here:

Disclaimer: I am not a medical doctor or Registered Dietitian. The information presented is purely to share my experience and for entertainment purposes. As always, check with a doctor before making any fitness or nutrition changes. The author and blog disclaim liability for any damage, mishap, or injury that may occur from engaging in any activities or ideas from this site. 

Paleo Diet 101

You may have heard of the Paleo diet. It was the world’s most popular diet in 2013.

But what is it? Is it a fad? Is it right for you?

“The Paleo diet is a nutrient-dense whole foods diet based on eating a variety of quality meat, seafood, eggs, vegetables, fruits, nuts, and seeds.  It improves health by providing balanced and complete nutrition while avoiding most processed and refined foods and empty calories.”

— Scientist and “Paleo Mom” Sarah Ballentyne, Ph.D.

The name “paleo” is from the paleolithic era when earlier humans were hunters and gatherers. It is thought to represent the time of nutrition before agriculture.

What is and isn’t part of the Paleo Diet

Of course, being a specific way of eating, Paleo has food guidelines. The Paleo diet was created to increase the amount of whole, unprocessed, nutrient-dense foods; while reducing the number of gut-disrupting, hormone-disrupting, and inflammatory foods.

But this doesn’t mean there are only a couple of foods to choose from! There is a pretty wide variety of food to choose from in the paleo diet.

You can include fruits, vegetables, eggs, nuts, seeds, meat (including organ meats), seafood, healthy fats, fermented foods, herbs, and spices.

The Paleo diet excludes processed and refined foods (e.g. sugar, vegetable oils, artificial sweeteners, etc.), grains (e.g. wheat, oats, rice, etc.), dairy, and most legumes (e.g. beans, lentils, peanuts, etc.).

The paleo diet can be thought of as more of a framework rather than a strict set of rules.

It’s a way of eating that seems to be easy to maintain, and with little to no negative side effects. There is no measuring or counting of calories or carbs. And there are plenty of delicious and nutritious foods to choose from.

Many proponents of the Paleo diet even encourage experimentation by adding in a few of the (healthy whole) foods on their list of exclusions. High-quality dairy, white rice, or potatoes may be added to less restrictive forms of the Paleo diet.

How does the Paleo diet affect your health?

Several clinical studies have been done to find out whether there are health benefits of eating this way. Some of the research has shown that the paleo diet can help with reducing abdominal fat, you know – the kind that increases your risk for heart disease? That alone may be reason enough to give it a try.

Not to mention its effect on several modern-day chronic diseases. For example, it can improve risk factors for heart disease. It has also been shown to reduce inflammation, improve glucose tolerance, and even reduce symptoms of some autoimmune diseases.

It’s also thought to be gut-friendly because it includes a lot of high-fiber foods (i.e. fruits, vegetables, nuts & seeds), fermented foods (which contain gut-friendly probiotics), as well as being full of nutritious natural foods.

Should You Consider Going Paleo?

Some people recommend the paleo diet for those with food intolerances or autoimmune diseases. Those at high risk for heart disease or diabetes may also be good candidates to give the paleo diet a try. If you react to gluten or lactose, this diet removes them both by eliminating all grains and dairy.

Even if you don’t choose to go Paleo, the elimination of added sugars, processed and refined foods can (and should!) be a goal you move toward.

TL;DR –

The Paleo diet is based on what hunters and gatherers ate thousands of years ago. It is a whole-food based, nutrient-dense diet that focuses on fruits, vegetables, eggs, nuts, seeds, meat, seafood, and fermented foods. Science has shown that it can help some people to lose weight, reduce risks of heart disease, improve glucose tolerance, and reduce inflammation. At the very least, eliminating added sugars, processed, and refined foods are a great goal, even if you decide not to “go Paleo.”

Check out my recipe for Paleo Banana Muffins!

References:

https://authoritynutrition.com/paleo-diet-meal-plan-and-menu/

https://www.thepaleomom.com/start-here/paleo-diet/

https://authoritynutrition.com/5-studies-on-the-paleo-diet/

Pssst… Want my printable healthy recipe book?

It’s all yours. You’ll find it in my free resource library… get access here:

Disclaimer: I am not a medical doctor or Registered Dietitian. The information presented is purely to share my experience and for entertainment purposes. As always, check with a doctor before making any fitness or nutrition changes. The author and blog disclaim liability for any damage, mishap, or injury that may occur from engaging in any activities or ideas from this site.