Baking Bread at Home

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Servings

4

Ready In:

2hrs 45min

Good For:

Dinner

About this Recipe

These colorful roasted potatoes pack a ton of flavor into every bite thanks to the winning combination of fresh rosemary paired with garlic and sautéed onions.

What’s more, they really dress up your dinner plate – and they’re super easy to make!

Ingredients

  • 1 lb. tri-color Fingerling potatoes, washed and cut in half
  • 2 T. extra virgin olive oil
  • 3 T. fresh rosemary leaves, minced
  • 3 cloves fresh garlic, minced
  • Salt and pepper, to taste
  • 1 T. coconut oil
  • 2 large white onion, cut into thin strips

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Nutrition

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  • Protien 35% 35%
  • Carbs 76% 76%
  • Calories 12% 12%

Step by Step Instructions

Step 1

Preheat oven to 425°.

Step 2

Add potatoes to a large bowl, along with olive oil, rosemary leaves, and garlic. Toss to combine and season with salt and pepper, to taste.

Step 3

Spread potatoes onto a large, rimmed baking sheet and arrange in a single layer without overcrowding. Place in the oven and roast for 15 minutes.

Remove pan from oven and turn potatoes so they brown evenly. Return to oven and roast for another 10-15 minutes, or until potatoes are fork tender..

Step 4

While the potatoes are roasting, melt coconut oil in a large skillet over medium heat. Add sliced onion and sauté, stirring occasionally, until they turn deep brown, approximately 10-15 minutes.

Remove from heat and season with salt and pepper, to taste.

Step 5

Remove potatoes from oven and transfer to a large serving bowl. Add onions and toss to combine. Serve immediately.

People Who’ve Made This

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About the author:

I'm an ACE-Certified personal trainer and women's health coach, specializing in food- and fitness-positive habit change for long-term results! 

I don't do diets and the goal is never weight loss.  I'll never ask you to drop and give me 20 or to give up your favorite foods.

My goal is to help you develop a lifestyle you love that brings you closer to your goal every day.