Seaweed Sushi Bowl

Serves 2

  • 1 cup cooked rice

  • 1 avocado (thinly sliced)

  • ½ cucumber (diced)

  • ½ red pepper (thinly sliced)

  • 1 green onion (chopped)

  • 2 tablespoons dried seaweed (arame, wakame, or crumbled nori sheets)

  • 2 tablespoons sesame seeds

  • 3 tablespoons rice vinegar

  • 3 tablespoons gluten-free tamari sauce

  • 1 tablespoon lemon juice

  • 1 tablespoon sesame oil

  • ½ garlic clove

  • dash salt and pepper

Split the first seven ingredients into two bowls.

Mix the rest of the ingredients together to make the dressing.

Pour the dressing over the sushi bowls.

Serve & Enjoy!

Tip:  This is a great lunch to take on the go.  Keep dressing in a separate container so you can give it a shake before adding it onto the sushi bowl.

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Disclaimer: I am not a medical doctor or Registered Dietitian. The information presented is purely to share my experience and for entertainment purposes. As always, check with a doctor before making any fitness or nutrition changes. The author and blog disclaim liability for any damage, mishap, or injury that may occur from engaging in any activities or ideas from this site.